I'll keep this post short and sweet. Best brunch ever. Setting: tropical garden cum storage warehouse. Enter by a loading depot.
Campos has incredible coffee and a delightfully inventive brunch menu. After an iced latte and a flat white, I tucked into smashed avo on toast with feta, peptitas, poached eggs, cumin/carrot pickle and micro-greens. Andrew meanwhile had chicken (crispy skin on) sous vide with chorizo, fried sage, corn, red pepper, feta and probably more that I'm forgetting to mention. The flavour! They even rustled everything up for us in record time so we could make it to the airport.
IMO this is must in Brisbane.